What is w sauce?

W sauce is a type of Worcestershire sauce that is often used in Japanese cuisine. It is a thicker, sweeter version of the traditional Worcestershire sauce, with a more complex flavor profile. W sauce is typically made with ingredients such as soy sauce, vinegar, sugar, and various spices.

W sauce is commonly used as a seasoning or marinade for meats, seafood, vegetables, and noodles. It can also be mixed with mayonnaise to create a flavorful dipping sauce for dishes like sushi or tempura.

In Japan, W sauce is a popular condiment that can be found in many households and restaurants. It is known for its rich umami flavor and versatility in enhancing the taste of a wide variety of dishes.